At the end of our insanely crazy month of November, Sarah and I decided we should also host Thanksgiving at our place. "What were we thinking?" you might ask. Well, in all honesty, Sarah has a pretty small family, so it ended up being only three guests (sadly, the fourth got sick on Turkey Day). So it really wasn't too much work. I thought it went great, but this photo of Sarah's parents indicates they seemed only mildly pleased by the whole event (joking, of course). At least Sarah and her Grandma had a good time.
Clockwise from the top left we have: my family's awesome dinner rolls, homemade stuffing, the most moist and delicious turkey you'll ever taste (I highly recommend
brining your turkey in the future), mashed potatoes and gravy, green bean casserole, and candied sweet potatoes. Thankfully, we are still eating the leftovers three days later.
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