Cuzco is 13,000 feet above sea level, so you definitely feel a bit of altitude sickness for the first two days. Just walking up the stairs to our hotel was exhausting. Here's one of the main cathedrals in town.
The next day we went to a local artisan market in a town called Pisac. There's not much there, besides the market and some ancient Incan ruins overlooking the town.
There are dogs everywhere, but at least this one at the market seemed pretty well taken care of.
We spent some time up at the top of the ruins at Pisac. They are remarkably well-preserved, and impressive in their own right (although they pale in comparison to Machu Picchu).
We were a bit lazy that day, so we took a taxi up to the top of the mountain, and then hiked down, but it was still pretty treacherous and exhausting hike.
Then came the big day: our trip to Machu Picchu!
It is truly an incredible place. We were completely amazed at the architecture and the sheer size of the city.
As per tradition, I made sure to pack along some Pop Tarts, the perfect snack after an arduous hike up to a wonder of the world.
I asked my sister Kim if she wanted me to bring her back anything from Peru. Her request was simple: that I shout her name from the top of Machu Picchu.
You're welcome.
Even the llamas are photogenic at Machu Picchu.
We also spent a couple days in Lima. Although not quite as picturesque as the Andes, there is still a lot to see and do there.
We took a couple tours in downtown Lima, including one of a monastery with catacombs full of skeletons underneath (sadly no pictures were allowed). We also toured some impressive art museums.
Sarah also discovered that one of her favorite New York designers makes all of his ceramics on the outskirts of Lima. They sell a bunch of them out of a warehouse dirt cheap. If Sarah is ever frightened in the future, and I tell her to close her eyes and "go to her happy place," this will be what she pictures.
And famous Peruvian rotisserie chicken (from now on I'm putting a fried egg on top of every meal).
Lots of chocolate, in all its forms.
And something called Inka Kola, which looked radioactive, but tasted somewhat like Bubble Gum. It's more popular than Coca-Cola down here. Overall, it was a pretty successful trip.
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