January 26th was Sarah's birthday, but that doesn't mean we didn't spend most of the month celebrating it. We started with a delicious homemade yellow cake with strawberry frosting that we made for her in Arizona.
Next, came some cupcakes at home with friends.
Finally a delicious salted caramel chocolate cake that I slaved over to share with her family. Good thing we're running a half marathon in March! Happy birthday, babe!
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