Saturday, February 8, 2014

Happy Birthday, Sarah!

Happy birthday to the best wife and mother in the world!  Sarah's birthday was a few weeks ago, so I feel a little bad for posting this so late.  Overall, Sarah wanted a low key birthday, so I did my best to oblige. 

I made Sarah some of her favorite food, including a ribeye steak (medium rare, because she's awesome like that), potatoes au gratin, creamed spinach, and roasted mushrooms. 

 
 And for dessert, homemade funfetti cake.  Happy birthday, sweetheart.  You're the best!

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